King's Arms Tavern Cream of Peanut Soup
King'S Arms Tavern Cream Of Peanut Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 2 ribs celery, chopped, 1/4 c. butter, 3 tbsp. flour and 2 qt. chicken stock or canned broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended.
Add chicken stock, stirring constantly, and bring to a full boil.
Remove from heat and purΓ©e in a food processor or blender.
Add peanut butter and cream, stirring to blend thoroughly.
Return to low heat and heat until just hot, but do not boil.
Serve, garnished with peanuts.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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