King Ranch Chicken Casserole
King Ranch Chicken Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 c. chicken broth, 10 oz. ro-tel tomatoes and chiles and 12 tortillas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine soups, chicken broth and tomatoes and set aside.
Oil a 3-quart casserole.
Layer 1/2 of the tortilla pieces, 1/2 of the chicken, 1/2 of the onion and 1/2 of cheese in the casserole. Pour half of the chicken broth mixture over layers.
Repeat layers and then add remaining cheese.
Bake at 350Β° for 45 to 60 minutes. (Can be frozen and reheated.)
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