King Ranch Chicken
King Ranch Chicken is an moderately easy dinner. Made with 12 large tortillas, 1 large (2 1/2 to 3 lb.) fryer, 2 tsp. salt, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place chicken in pot and cover well with water.
Add salt and boil chicken until tender.
Remove meat from bones and cut into bite-sized pieces.
Dip tortillas in hot broth (do not allow tortillas to remain in broth or they will tear apart) and line 13 x 9 x 2-inch pan with totrillas.
Combine soups and garlic juice and spread over chicken.
Combine onion and bell pepper.
Place evenly over top of soup layer.
Add cheese in even layer.
Mash tomatoes. Combine with chicken broth.
Pour over top of mixture.
Bake in 350Β° preheated oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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