King Ranch Chicken
King Ranch Chicken is an moderately easy dinner. Made with 3 to 4 lb. chicken, cooked and deboned, 12 corn tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Line bottom and sides of well-greased 3-quart casserole with 6 tortillas torn up.
Sprinkle with 2 plus tablespoons of chicken stock.
Combine chicken, soups, green pepper, onion and chili powder.
Pour 1/3 mixture and sprinkle with cheese and tomatoes. Repeat layers, ending with cheese, tomatoes and chilies.
Bake at 350Β° for 1 hour until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment