King Ranch Chicken
King Ranch Chicken is an moderately easy dinner. Made with 1 large fryer, cooked and boned, 12 tortillas (corn), 1 1/2 c. chicken broth, 1 large onion, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dip tortillas in 1 cup warm chicken broth until wilted.
Lay 6 in greased 9 x 12-inch baking dish, overlapping.
Boil onion, pepper and chili pepper in 1/2 cup chicken stock.
Add soup and tomatoes.
Place a layer of chicken meat on tortillas.
Pour soup mixture over it.
Repeat tortillas, chicken and soup layers.
Top with cheese.
Bake 30 minutes at 375Β°.
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