King Cake(A Mardi Gras Tradition)
King Cake(A Mardi Gras Tradition) is an moderately easy dinner. Made with 1 c. milk (room temperature), 2 pkg. active dry yeast, 1/3 c. sugar, 1/2 c. shortening and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put milk in small bowl and add the flavoring. Dissolve the yeast in the milk and set aside for a few minutes until foamy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment