Kim's Scalloped Potatoes
Kim'S Scalloped Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, peeled and sliced, 1 lb. velveeta cheese, 1/2 gal. milk, 2 sticks butter and 2 medium onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place layers of peeled, sliced potatoes and onions with slices of Velveeta and butter pats in a 13 x 9 x 2-inch pan, greased.
Lay into this some slices of Canadian bacon.
Add layers until pan is 3/4 full.
Sprinkle with flour.
Pour milk over.
Season to taste. Place in 375Β° oven for approximately 1 1/4 hours (or until bubbly golden on top).
Let stand 5 to 7 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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