Kim Chi
Kim Chi is an moderately easy dinner. Made with chinese nappa cabbage, 1 to 2 fresh garlic cloves, chopped fine, 1 bunch green onions, chopped, vinegar and sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chop cabbage into bite size pieces and wash several times in colander.
Seal with salt layering and set in sun.
Leave 4 hours and toss or turn upside down each hour.
Cabbage will dehydrate after 4 hours.
Wash cabbage thoroughly and add green onions and garlic.
Pour vinegar over and toss cabbage sprinkling with cayenne and then sugar and adjust seasoning to taste.
Let set in refrigerator until meal.
This will keep well for several days.
π· Perfect Pairings
Complete your meal with these
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