Killer Clam Chowder
Killer Clam Chowder is an moderately easy dinner. Made with 4 oz. ???, fried crisp and drained, 3 (6 oz.) cans clams (save liquid from clams and add enough water to make 2 c.), 4 medium potatoes, peeled and diced, 1/2 c. onion, diced and 1 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take liquid from clams and add water to make 2 cups.
Cook potatoes and onion in pan, covered, for 15 minutes or until tender.
Stir in clams and cream.
Add rest of ingredients, heat and serve.
π· Perfect Pairings
Complete your meal with these
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