Killer Clam Chowder
Killer Clam Chowder is an moderately easy dinner. Made with 4 oz. ???, fried crisp and drained, 3 (6 oz.) cans clams (save liquid from clams and add enough water to make 2 c.), 4 medium potatoes, peeled and diced, 1/2 c. onion, diced and 1 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take liquid from clams and add water to make 2 cups.
Cook potatoes and onion in pan, covered, for 15 minutes or until tender.
Stir in clams and cream.
Add rest of ingredients, heat and serve.
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