Killer Chocolate Cake
Killer Chocolate Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. coconut, c. chopped nuts (pecans), box german chocolate cake mix, margarine and (8 oz.) cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sprinkle nuts and coconut over bottom of floured and greased 9 x 13-inch pan.
Mix cake mix per package directions.
Pour over nuts and coconut.
Melt margarine; add cream cheese and sugar; mix together.
Pour this over top of cake mix and bake at 350Β° for 45 minutes.
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