Killed Onions

Name: Killed Onions
Ingredients: onions, sliced; 1/2 tsp. salt; 2 Tbsp. bacon drippings; 1/2 c. vinegar; 1/2 c. water

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Killed Onions is an easy dinner. Made with onions, sliced, 1/2 tsp. salt, 2 tbsp. bacon drippings, 1/2 c. vinegar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

onions, sliced

1/2 tsp. salt

2 Tbsp. bacon drippings

1/2 c. vinegar

1/2 c. water

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 392

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 43g 16%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Enough onions to fill a 1-quart bowl.

Add salt. Heat bacon drippings, vinegar and water to a boil.

Pour over onions and cover.

Let set 15 minutes and serve.