Kielke
Kielke is an easy dinner. Made with 2 c. flour, 1 c. milk, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add more milk, if necessary.
Mix into a dough and roll out in sheets.
Roll up a sheet of dough as you would a jelly roll.
Cut off short, thick noodles.
Shake them out so they do not stick together.
Drop into a kettle of boiling water and cook 5 minutes. Strain and let water run through them.
π· Perfect Pairings
Complete your meal with these
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