Kielbasa Soup
Kielbasa Soup is an moderately easy dinner. Made with 12 to 16 oz. kielbasa, cut into 1/2-inch chunks, 4 medium onions, coarsely chopped, 4 carrots, sliced, 1/3 c. long grain rice and 2 zucchini, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in Dutch oven.
Add kielbasa chunks, saute until lightly browned.
Add onions and garlic.
Saute briefly and add carrots, broth and rice.
Bring to a boil, reduce heat, cover and simmer 15 minutes.
Add spinach strips, zucchini, green beans and corn.
Cover and simmer 15 minutes or until carrots and beans are done.
Season to taste.
I usually like to make it a day before so it blends.
π· Perfect Pairings
Complete your meal with these
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