Kielbasa (Polish Sausage) and Sauerkraut
Kielbasa (Polish Sausage) And Sauerkraut is an easy dinner. Made with 1 or 2 lb. fresh kielbasa, 1 large can sauerkraut and brown sugar to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put sausage in pan.
Pour can of sauerkraut in bowl and mix a little brown sugar with it.
It should have a sweet and sour taste.
Then spread this over the sausage.
Cover with foil for 1/2 to 3/4 of the baking time.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment