Kielbasa Casserole
Kielbasa Casserole is an easy dinner. Made with 1 pkg. kielbasa or polish sausage, 8 to 10 potatoes and 3 cans golden mushroom soup or cream of mushroom or cream of celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice kielbasa up in 1/2-inch slices (bite-size).
Saute in skillet until brown.
Drain kielbasa.
Set aside.
Slice potatoes very thin.
Layer some potatoes on bottom of big casserole dish, then add some meat and 1 can soup.
Keep layering potatoes, meat, soup and potatoes.
Should cover meat on top.
Add 3rd can of soup to top.
Bake at 400Β° for about 1 1/2 hours or until potatoes are soft.
Stir every 1/2 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment