Kielbasa and Sauerkraut
Kielbasa And Sauerkraut is an easy dinner. Made with 2 large cans bavarian style sauerkraut, 2 lb. fresh polish sausage, 2 lb. red new potatoes and 1 c. white wine or 1 can beer, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in large pot or skillet.
Add sauerkraut and potatoes.
Let simmer for 1/2 hour or so and add wine.
Cover and cook until potatoes are done or you can't stand it any more and you have to have some.
π· Perfect Pairings
Complete your meal with these
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