Kielbasa and Sauerkraut
Kielbasa And Sauerkraut is an moderately easy dinner. Made with 1 large (27 oz.) can silver floss sauerkraut, 1 can beer, 1 c. cream sherry, 2 1/2 to 3 lb. polish kielbasa, cut into 3-inch pieces or as desired and 1 medium onion, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a 2-quart saucepan.
Simmer on low heat for approximately 30 to 40 minutes for best flavor.
Serve on 6-inch long rolls (not hot dog buns) with Polish or any other mustard and chopped onions, if desired.
π· Perfect Pairings
Complete your meal with these
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