Kidney Bean Salad
Kidney Bean Salad is an moderately easy salad you can prepare in just 52 minutes. Made with hard-cooked eggs, c. chopped celery, c. pickled relish, c. sour cream and (1 lb.) cans red kidney beans, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Reserve 1 egg for garnish.
Chop other 2 eggs; lightly toss together chopped eggs, beans, celery, relish, onions and salt to taste.
Gently blend in sour cream.
Cover and chill to blend flavors.
Serve garnished with egg; 1 cup shredded Cheddar cheese may be added before the sour cream.
π· Perfect Pairings
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