Kick the Can Ice Cream
Kick The Can Ice Cream is an moderately easy dinner. Made with 2 c. eagle brand condensed milk, 6 c. whole milk, 4 eggs, beaten, 2 tbsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix condensed milk, whole milk, beaten eggs, vanilla and sugar together.
In a 1 pound coffee can, put 2 cups of mixture.
Place lid on firmly and tape.
Place 1 pound coffee can inside a 3 pound coffee can.
Put in 1/4 cup rock salt.
Add ice to 1/2 way up can. Add another 1/4 cup rock salt, then fill with ice to top.
Place lid on firmly and tape.
Kick the can back and forth for 15 minutes.
Check for freezing.
π· Perfect Pairings
Complete your meal with these
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