Key West Coconut Bread
Key West Coconut Bread is an moderately easy dinner. Made with 1/2 lb. soft butter or margarine, 2 c. sugar, 4 eggs, 4 tsp. coconut extract and 1 (16 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar. Beat in eggs and coconut extract, then sour cream. Add coconut.
Stir together flour, baking soda and baking powder. Add to batter, beating it in. Divide into 2 lightly greased loaf pans and bake at 350Β° for 45 to 50 minutes or until bread tests done.
π· Perfect Pairings
Complete your meal with these
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