Key Lime Pie(Servings: 8; 180 Calories)
Key Lime Pie(Servings: 8; 180 Calories) is an easy dinner. Made with 1 graham cracker crust (6 oz.), 1 (3 oz.) pkg. sugar-free lime flavored jello, 1/4 c. boiling water, 2 (6 oz.) containers light key lime yogurt and 1 (8 oz.) container fat-free whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate overnight or at least 2 hours.
Garnish as desired.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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