Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (9-inch) standard pie crust or graham cracker crust, 4 egg yolks, 1 (14 oz.) can sweetened condensed milk, 1/2 c. fresh squeezed lime juice (preferably key limes) and whipped cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg yolks for about 1 minute or until frothy and a deep lemon color.
Of milk and beat for another minute. Keeping beaters going, slowly juice. Mixture will thicken immediately, beat until well combined and smooth.
Turn filling into cooled pie crust and chill at least 4 hours. Add whipped cream and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment