Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. plus 2 tbsp. cornstarch, 1/4 tsp. salt, 1/2 c. fresh lime juice and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine 1
1/2 cups sugar, cornstarch and salt in a 2 quart saucepan. Add juice, water and egg yolks; blend well. Add butter gradually boiling water.
Bring mixture to a boil over medium heat and cook 3 minutes, stirring constantly.
Stir in lime peel and green food coloring.
Remove from heat and cool 20 minutes.
Put in shell.
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