Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour. Made with egg yolks, egg whites, sweetened, condensed milk, c. lime juice and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg yolks until lemon colored.
Blend in condensed milk slowly.
Add cream of tartar to egg whites and beat until foamy. Continue beating, adding sugar, 1 tablespoon at a time, until egg whites peak.
Fold 6 tablespoons of the meringue into the filling mixture.
Pour into a 9-inch baked pie shell.
Top with meringue and bake in a slow oven (330Β°) until golden brown.
π· Perfect Pairings
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