Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with eggs, separated, sweetened condensed milk, . sugar, c. key lime juice and -inch baked pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat egg yolks until light.
Stir in milk and juice.
Beat one egg white until stiff and fold into the filling.
Pour into prepared pie shell.
Beat remaining 3 egg whites, adding sugar 1 tablespoon at a time, until thick and glossy.
Spread meringue over filling, making sure it touches the edges of crust.
Bake for 15 minutes.
Cool.
π· Perfect Pairings
Complete your meal with these
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