Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 box (0.3 oz.) sugar-free lime gelatin, 1/4 c. boiling water, 2 containers (8 oz. each) key lime pie flavor, light fat free yogurt, 1 container (8 oz.) thawed fat free cool whip and 1 prepared 9 inch reduced fat graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heat resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
Transfer mixture to prepared crust; refrigerate overnight or at least 2 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment