Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 baked pastry shell or graham cracker crust, 6 egg yolks, 2 (14 oz.) cans dairy sweet sweetened condensed milk, 1 tsp. finely shredded lime peel and 1 c. lime juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare baked pastry shell or graham cracker crust as directed.
In a large mixer bowl, beat egg yolks with electric mixer until thick and lemon colored.
Stir in Dairy Sweet and lime peel.
Gradually add lime juice, beating at medium speed until smooth and fluffy.
Turn beaten mixture into pie shell.
Cover and refrigerate about 4 hours or until firm.
Before serving, top with whipped cream and garnish with lime slices, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment