Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with egg yolks, eagle brand milk, c. sugar, egg whites and c. lime juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg yolks until lemon colored.
Blend in condensed milk; slowly add lime juice and mix well.
Add cream of tartar to egg whites; beat until foamy.
Continue to beat and add sugar 1 tablespoon at a time until forms peaks.
Fold 7 tablespoons of meringue into filling.
Pour into 9-inch pie shell and top with remaining meringue.
Bake at 330Β° until brown.
π· Perfect Pairings
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