Key Lime Pie
Key Lime Pie is an easy dinner. Made with 28 oz. sweetened condensed milk, 2 egg yolks, 3/4 c. lime juice, 1/2 c. whipped cream and 1 (9-inch) baked pie or graham cracker shell, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the sweetened condensed milk and the beaten egg yolks. Gradually add the lime juice and mix thoroughly.
Fill the prebaked pie shell or graham cracker the mixture. Bake in a 350Β° to 10 minutes.
Do not allow to brown.
The pie refrigerator for at least 2 hours.
The cream and then garnish with rosettes of whipped cream.
π· Perfect Pairings
Complete your meal with these
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