Key Lime Pie
Key Lime Pie is an easy dinner. Made with 4 eggs, separated, 1/2 c. lime juice, 4 oz. can sweetened condensed milk, 1/2 tsp. cream of tartar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks until light and thick.
Blend in lime juice then milk, stirring until mixture thickens.
If desired add a few drops green food coloring.
Pour mixture into baked pie shell or graham cracker crust.
Beat egg whites with cream of tartar until stiff. Gradually beat in sugar beating until glassy peaks form.
Spread egg whites over surface of pie to edge of crust.
Bake in 350Β° oven until golden brown, about 20 minutes.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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