Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1/2 c. fresh key lime juice or 2/3 c. bottled key lime juice, 14 oz. sweetened condensed milk, 2 to 3 drops green dye, 8 oz. cool whip, softened and 1 graham cracker pie crust shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With mixer combine juice and milk; add food dye.
Slowly add Cool Whip and blend thoroughly.
Pour into pie shell.
Chill several hours.
Serve chilled.
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