Key Lime Pie
Key Lime Pie is an easy dinner. Made with 4 egg yolks, 3 oz. lime juice, whipped cream, graham cracker shell and 14 oz. can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Use a grocery store lime juice (I recommend Neiue and Joe's Key lime juice).
Combine egg yolks and condensed milk; mix well and add lime juice very slowly.
Stir until creamy.
Pour into graham cracker crust.
Bake in oven for 10 minutes.
Remove from oven and let chill.
Place in fridge until cold.
Add whipped cream and top with fresh fruit.
Cut and serve.
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