Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 (13 oz.) can condensed milk, 4 eggs, separated, 1/2 c. lime juice, 1 (9-inch) pie crust (graham cracker or pastry) and 6 tbsp. sugar for meringue, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake at 350Β° for 20 minutes or until meringue is light brown.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment