Key Lime Pie
Key Lime Pie is an easy dinner. Made with 4 eggs, separated, 1 (14 oz.) can sweetened condensed milk, 4 oz. key lime juice (you can substitute lime and lemon), 1/2 tsp. cream of tartar and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat egg yolks well.
Add condensed milk.
Mix on low.
Add juice and cream of tartar.
Mix well.
Pour into crust and bake until set 10 to 15 minutes.
Freeze for at least 3 hours before topping with meringue.
This pie will keep for several days.
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