Key Lime Pie
Key Lime Pie is an easy dinner. Made with 3 egg yolks, 1 egg, beaten, 1 can sweetened condensed milk, 3 oz. key lime juice and 1 baked pastry shell (regular or graham), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg, yolks and milk.
Slowly add the lime juice. Pour into a baked pastry shell.
Chill for 4 hours in the freezer. Before serving, top with whip cream or meringue.
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