Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (14 oz.) can eagle brand milk, 4 egg yolks, 3 or 4 oz. key lime juice (depending on taste), 9-inch graham cracker pie shell and whipped cream or meringue, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and egg yolks at low speed.
Slowly add juice until well blended.
Pour into pie shell and refrigerate overnight.
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