Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (9-inch) baked shell, 4 eggs, 2/3 c. fresh lime juice, 1 1/4 c. sweetened condensed milk and whipped cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie shell and cool.
Heat oven to 400Β°.
In blender, blend eggs and juice.
Add sweetened milk and whip.
Pour into pie shell and bake 7 minutes.
Cool and refrigerate.
Serve with whipping cream.
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