Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (14 oz.) can condensed milk, 4 egg yolks and 3 to 4 oz. key west lime juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into 9-inch graham cracker pie shell.
Refrigerate overnight.
If preferred, pie may be baked at 350Β° for 8 minutes. Top with whipped cream or meringue.
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