Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 (9 or 10-inch) baked pastry shell or graham cracker crumb crust, 2 egg yolks, 2 (14 oz.) cans eagle brand sweetened condensed milk (not evaporated milk), 1 (8 oz.) bottle realime lime juice from concentrate and yellow or green food coloring (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large mixer bowl, beat egg yolks with sweetened condensed milk.
Stir in ReaLime brand and food coloring, if desired.
Pour into prepared pastry shell; bake 12 minutes.
Chill.
Top with whipped cream.
Garnish as desired.
Refrigerate leftovers.
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