Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour. Made with (14 oz.) can condensed milk, egg yolks, juice of 5 limes, (8-inch) graham cracker crust and egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine egg yolks with condensed milk and add lime juice. Stir.
Ingredients should be slightly thickened.
Pour into graham cracker crust.
Beat egg whites until thick and add sugar while beating.
Spoon onto pie and bake until meringue is slightly brown.
Serves 6.
π· Perfect Pairings
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