Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust, 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. real lime juice from concentrate or 1/2 c. fresh lime juice and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large mixing bowl, beat egg yolks with Eagle Brand milk, real lime and food coloring (optional). Pour into prepared pastry shell; bake 30 minutes.
Cool; chill. Top with whipped cream or whipped topping.
Store in refrigerator. Preparation time
10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment