Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 ready graham cracker pie crust (6 oz.), 1 (4 serving size) pkg. gelatin, 1/4 c. boiling water, 2 containers (6 to 8 oz.) key lime pie flavor light yogurt and 1 (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large heat-resistant bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate overnight or at least 2 hours.
Refrigerate leftovers.
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