Key Lime Pie
Key Lime Pie is an easy dinner. Made with 4 eggs, separated, 1 c. sugar, 1/2 c. key lime juice (regular lime juice can be substituted), 1 (15 oz.) can sweetened condensed milk and 1 (9-inch) baked pie shell, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks and condensed milk.
Mix well.
Add lime juice and blend well.
Beat one of the egg whites until firm. Fold into mixture.
Turn into pie shell.
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