Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pastry shell or graham cracker crust, 3 egg yolks, 1 (14 oz.) can sweetened condensed milk, 1/2 c. lime juice from concentrate and yellow or green food coloring (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large mixing bowl, beat egg yolks and sweetened milk and add lime juice.
Add food coloring, if desired.
Pour into prepared pastry shell.
Bake for 30 minutes. Cool. Chill.
Top with whipped cream.
Garnish, if desired.
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