Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 3 egg yolks, 3 oz. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 4 oz. lime juice (preferably key lime) and 1 (8 or 9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine egg yolks, cream cheese, condensed milk and lime juice in food processor or blender; process until smooth.
Pour into crust.
Bake at 300Β° for 10 minutes.
Remove from oven; let cool at room temperature for about 10 minutes, then refrigerate until chilled.
Garnish with whipped cream and lime zest or cartwheels before serving.
Yields 1 pie.
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