Key Lime Pie
Key Lime Pie is an easy dinner. Made with 4 eggs, separated, 1 can sweetened condensed milk, 6 tbsp. sugar, 1/2 c. key lime juice and 9-inch baked pie shell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat egg yolks until light.
Stir in milk and juice.
Beat one egg white until stiff and fold into the filling.
Pour into prepared pie shell.
Beat remaining 3 egg whites, adding sugar 1 tablespoon at a time, until thick and glossy.
Spread meringue over filling, making sure it touches the edges of crust.
Bake for 15 minutes.
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