Key Lime Fudge
Key Lime Fudge is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with c. white baking pieces, (14 oz.) can sweetened condensed milk, . finely shredded lime peel, . bottled key lime juice or regular lime juice and c. chopped macadamia nuts (toasted, if desired), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Line 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan with foil, extending foil over edges of pan; butter foil
Set aside
Stir baking pieces and condensed milk in heavy, large saucepan over low heat just until pieces are melted and mixture is smooth
Remove from heat
Stir in lime peel and lime juice
Stir in 1 cup Macadamia nuts; spread mixture evenly into the prepared pan
If desired, sprinkle a few coarsely chopped Macadamia nuts on top
Cover and chill for 2 hours or until firm
Lift fudge from pan using edges of foil
Peel off foil
Cut into pieces
Store in airtight container at room temperature for up to 1 week or in the freezer for up to 2 months
Makes 2 1/2 pounds (64 servings).
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