Key Lime Cake
Key Lime Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 1/2 tsp. salt, 1 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix lime juice and powdered sugar until well blended; set aside.
Place dry ingredients in large bowl.
Add eggs, oil, orange juice, vanilla and lemon extract.
Beat until well blended. Pour batter into greased 9 x 13-inch glass dish.
Bake 35 minutes or until done.
Remove from oven and let stand in pan 15 minutes. Prick cake all over with a fork.
Drizzle thoroughly with lime juice, mixed with powdered sugar.
Cover and refrigerate 24 hours before serving.
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