Key Club Pie
Key Club Pie is an moderately easy dinner. Made with 1 (12 oz.) can sweetened condensed milk, 1/2 c. lime juice, grated rind of 1 lime, 2 eggs, separated and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend the milk with lime juice, grated lime rind and egg yolks in a bowl.
Pour into the graham cracker crust.
Beat the egg whites and cream of tartar in a bowl until foamy.
Add the sugar gradually and beat until stiff peaks form.
Spread over filling, sealing to edge of crust.
Bake at 425Β° for about 4 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment